Food Supply Chain is facing many challenges both in terms of sustainability and food safety. How world leaders in the Spice Industry will approach the new challenges through farm level initiatives, Sustainability and R&D will be the focus of this session. This will be a stock taking session wherein ground reality will be presented and possible solutions will be explored. Climate changes due to global warming, increasing urbanization resulting in migration of farm labour and low farm productivity will be addressed by a leading Indian Spice Grower or NGO’s involved in farming for the Researchers, Processors and End-users to understand the complexities of Indian farming system.
For more details ......................... http://www.internationalspiceconference.com
